Indian Monsoon Coffee

“Monsooning” coffee is a process where raw coffees are left quite literally exposed in the monsoon weather during the rainy season, for three to four months, which tempers the coffee’s natural acidity and encourages more chocolaty, earthy, and spicy qualities.

• Indian Monsoon Dark Roast
• Dark Roast (Full City+)
• Smokey and grassy with a foamy mouthfeel
• Accents of lemon, lime, chocolate and floral flavors.
• Available in 16oz bags of ground or whole bean